Perfect Ribeye Steak Recipe for Steak Lovers
Indulge your taste buds with this exquisite Ribeye Steak, a culinary masterpiece that combines simplicity with unmatched flavor. Follow these steps to create a perfectly cooked ribeye steak that will leave you craving for more.
Ingredients:
- 1 ribeye steak
- Flaky salt
- Fresh black pepper
- 50g butter
- 2 sprigs thyme
- 1 garlic clove, crushed with the remaining skin
Instructions:
- Preparation:
- Remove the ribeye steak from the refrigerator at least half an hour before cooking, allowing it to reach room temperature. This ensures even cooking.
- Seasoning:
- Liberally sprinkle flaky salt and fresh black pepper on both sides of the steak from a height for even coverage.
- Heating the Pan:
- Heat your frying pan. For two steaks, ensure the pan has enough space; otherwise, use two pans simultaneously. Add the steak to the skillet and cook over medium-high heat for 2-3 minutes on each side, adjusting based on thickness and desired doneness. A 3cm thick steak should be medium-rare after approximately 5 minutes.
- Butter Basting:
- After the first flip, add butter to the pan along with thyme and crushed garlic. Baste the steak by tilting the pan towards you, allowing the butter to collect at the bottom. Spoon the butter back onto the steak several times.
- Checking Doneness:
- If you have a meat thermometer, the core temperature should be 50°C for rare, 60°C for medium, and 70°C for well-done. Adjust cooking time accordingly.
- Resting Period:
- Remove the steak from the pan and let it rest for 5 minutes. This crucial step allows the meat particles to relax and reabsorb their juices, preserving the flavor.
- Slicing and Serving:
- Slice the steak across the grain to enhance tenderness. Season to taste and serve with your preferred sides and sauce.
Pro Tip:
- Enjoy this ribeye steak as the centerpiece of your meal. Pair it with classic sides like roasted vegetables or creamy mashed potatoes for a complete dining experience.
Savor the juicy perfection of this Ribeye Steak, and elevate your culinary expertise with a dish that balances simplicity and sophistication. Your taste buds will thank you. Enjoy! ❤️