Penne Pasta with Meatballs Delight

Penne Pasta with Meatballs Delight

Step 1: Prepare the Meatballs Ingredients:

• 1 kg Ground beef mix
• ¼ cup breadcrumbs
• ½ cup grated cheddar cheese
• 1 tablespoon Knorrox All-in-one seasoning
• 1 teaspoon olive oil

Instructions:

1. Combine all the ingredients in a large bowl.
2. Roll into balls and bake for 20 minutes or until cooked through.

Step 2: Cook Penne Pasta

1. Cook 2 cups of penne pasta according to package directions.
2. Drain and set aside.

Step 3: Creamy Mushroom Sauce Ingredients:

• ¼ cup mushrooms
• ½ onion, chopped
• 1 teaspoon crushed garlic
• ¼ cup green pepper
• 1 grated tomato
• 250 ml fresh cream
• 1 tablespoon Knorrox All-in-one seasoning

Method:

1. In a pan, fry onions, green pepper, and garlic until softened.
2. Add grated tomato, mushrooms, and cook for 2 minutes.
3. Pour in fresh cream and let it simmer for 5 minutes over medium heat.
4. Gently stir in the penne pasta and meatballs. Mix everything together with a spatula.
5. Add seasoning according to your preference. Cheese can be added for extra richness.
6. Garnish with parsley.

Note: This Penne Pasta with Meatballs dish is a delightful combination of perfectly seasoned meatballs, al dente pasta, and a creamy mushroom sauce. It's an easy, tasty, and comforting meal that will surely satisfy your cravings.