No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake


  • 2 (3.5 oz) packages of instant vanilla pudding mix
  • 1 (8 oz) container of whipped topping (COOL WHIP), thawed
  • 3 cups milk
  • 2 sleeves graham cracker squares
  • 1 (16 oz) tub chocolate frosting

How To Make No-Bake Chocolate Eclair Cake:

  1. In a medium bowl, mix together the pudding mix, milk, and Cool Whip.
  2. In a 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may need to break them up a bit to cover the bottom of your dish.
  3. Spread half of the pudding mixture on top of the graham crackers.
  4. Layer another set of graham crackers over the pudding mixture.
  5. Spread the other half of the pudding mixture on top of the second layer of graham crackers.
  6. Top with a final layer of graham crackers.
  7. Put plastic wrap over the dish and refrigerate for about 30 minutes to an hour to allow the pudding to set.
  8. When ready, microwave the tub of chocolate frosting for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
  9. Take out and stir the frosting until it is easily spreadable.
  10. Remove the plastic wrap from the dish and evenly spread the chocolate frosting over the top layer of graham crackers.
  11. Place plastic wrap over the top of the dish and put it back in the fridge to chill overnight.
  12. This dessert gets better over time as the graham crackers soften. When ready, slice and serve!

Indulge in the simplicity and deliciousness of this No-Bake Chocolate Eclair Cake. It's a delightful treat that gets even better as it chills, making it a perfect make-ahead dessert for any occasion! đŸ«đŸ°

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