This delicious tres leches cake features three types of milk: whole milk, condensed milk, and evaporated milk. It’s topped with sweet whipped cream. An excellent cake for milk lovers!
• 3 eggs
• 1 cup of milk
• 1/2 cup oil
• 1 cup sugar
• 1 Tbsp vanilla essence
• 2 cups AP flour
• 2 Tsp baking powder
– As a first step, before starting to make the cake, turn on the oven and leave it at a minimum of 160º C.
– Grease and flour the mold. Cut butter and spread it in the mold and then add flour and spread it.
– To obtain a spongy and rich dough, we beat each ingredient we add. First all the liquid and then the solid.
We put: 3 eggs, and beat, 1 cup of milk, and beat, 1/2 cup of oil, and beat, 1 cup of sugar, and beat, 1 tablespoon of vanilla essence, 2 cups of leavening flour together with the tablespoon of baking powder, and beat. Beat 2 minutes until it is a homogeneous mixture. Pour into the mold.
– Bake in the oven for approximately 50 to 60 minutes.
DO NOT OPEN THE OVEN before 50 minutes, otherwise the dough will go down.
How do you know when it is ready? When the top is not so yellowish or white but rather toasted.
Remove the cake, sprinkle with sugar and leave it for a while with the oven off to melt a little.
In the images I leave the complete recipe with extra explanations and tricks to make it perfect!