KFC, eat your heart out! Our Fried Chicken Burger is way crispier than yours, the chicken is way juicier and it tastes way better. The trick is to mix a bit of marinade into the flour coating – this creates lumps that fries up into an awesome ultra crunchy crust. 


200 g filleted chicken breast
1 beer
2 tablespoon mustard
2 tablespoon Worcestershire sauce
1 tablespoon spicy
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic cream
1 kg tempura flour
1 egg
1/2 cup milk
1 cup crushed corn flake
1 hamburger bun
2 tomato slices
2 slices cheese
2 chopped lettuce leaves


1. Place the chicken breast, beer, mustard, English sauce, hot sauce and garlic cream in a bowl.  Let it marinate for 2 hours.

2. In a deep plate, mix the egg, milk, salt and pepper.  In another deep plate, mix the flour and corn flake crumbs.

3. Pass the chicken through the egg mixture and then through the flour mixture.

4. In a frying pan, heat 2 cups of oil, fry for 3 minutes on each side.  Place on a hamburger bun with lettuce, tomato and cheese.  Serve with baked or fried potatoes.

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