Chocolate Brownie Cake with Cookie Dough Layer 🍫🍪
If you're a fan of the divine union of rich chocolate and irresistible cookie dough, this Chocolate Brownie Cake with Cookie Dough Layer is your ticket to dessert paradise. This indulgent treat combines the fudgy goodness of brownies with a luscious layer of homemade cookie dough, creating a symphony of flavors and textures that will leave your taste buds dancing.
Ingredients:
For the Brownie Cake:
- 250 gm dark chocolate
- 50gm fine sugar
- 150 grams butter
- 1 sachet of vanilla sugar
- 60gm sifted flour
- 3 eggs
- Pinch of salt
For the Cookie Dough Layer:
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
- 1 cup chocolate chips
Instructions:
1. Preparing the Brownie Cake:
- Start by preheating your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
- In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and smooth.
- Add the fine sugar and vanilla sugar to the melted chocolate mixture. Stir well until the sugars are fully incorporated.
- Add the sifted flour to the mixture. Stir until the flour is well combined.
- In a separate bowl, beat the eggs lightly. Then, add the beaten eggs to the chocolate mixture and mix until the batter is smooth.
- Finally, add a pinch of salt to the batter and stir it in.
2. Creating the Cookie Dough Layer:
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add in the vanilla extract. Gradually mix in the flour and a pinch of salt until just combined.
- Fold in the chocolate chips.
3. Assembling the Cake:
- Pour half of the brownie cake batter into the prepared cake tin.
- Spread the cookie dough layer evenly over the batter.
- Pour the remaining brownie batter on top.
4. Baking:
- Bake in the preheated oven for about 25-30 minutes or until the edges are set but the center is still slightly gooey. Keep an eye on it as baking times may vary.
5. Cooling:
- Once baked, let the cake cool in the tin for a while before transferring it to a wire rack to cool completely.
6. Finishing Touches:
- Once the Chocolate Brownie Cake with Cookie Dough Layer has cooled, you can dust it with powdered sugar, cocoa, or add a drizzle of melted chocolate for that extra touch of decadence.
Conclusion:
Indulge in the heavenly combination of rich chocolate brownie and velvety cookie dough with this delightful dessert. Perfect for any occasion or a sweet treat to lift your spirits, this Chocolate Brownie Cake with Cookie Dough Layer is a celebration of all things sweet and satisfying. Enjoy every delectable bite!