Baked Philly Cheesesteak Sliders


• 12 Slider rolls

• 1 pound Thinly sliced steak

• 1 Green pepper, diced

• 1 Onion, diced

• 6 slices Provolone cheese

• 2 tablespoon Mayonnaise

• 3 tablespoon Butter, melted

• 1 tablespoon Onion, finely diced

• Salt & Pepper to taste


• Preheat oven to 350°F

• Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet.

• Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.

• Saute the pepper and onions until they are tender.

• Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.

• When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.

• Place a layer of provolone cheese over the peppers and onions.

• In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.

• Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.

• Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).

• Cut and serve.


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